Today is the royal wedding day. We celebrate Prince Harry and Meghan by eating our favorite yogurt pancakes in our pajamas and watching the live broadcast of the ceremony.
3/4 cup of all purpose flour
2 tbsp brown sugar
1 tsp baking soda
1/4 tsp kosher salt
1 cup keffir
Canola oil for cooking
In a large bowl, combine well the flour, baking soda, sugar and salt. In another bowl, whisk egg and keffir until smooth. Pour flour mixture into keffir mixture and mix everything together. It's ok if it's still lumpy.
Set nonstick pan over low medium heat. Make sure pan is evenly heated before drizzling in canola oil. Using tablespoon to form pancakes that are about 2 -3 inches in diameter. Flip when bubbles form surface and cook until lightly browned. Serve with maple syrup and/or favorite fruits.